Indian-style barley and lentil soup | Leek soup recipe

Ingredients

• 30 ml (2 tablespoons) of olive oil
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 1 onion, chopped
• 1 celery branch, diced
• 1 carrot, diced
• 10 ml (2 teaspoons) of garlic, chopped
• 15 ml (1 tablespoon) of curry
• 2 litres (8 cups) of chicken broth
• 250 ml (1 cup) of pearl barley
• 1 thyme stem
• 1 bay leaf
• 125 ml (1/2 cup) of red lentils
• Salt and pepper, up to taste