BRAISED RED CABBAGE 2.0 – Sedernight

Ingredients

• 1 small red cabbage, cut out the core, sliced thin
• 1 tablespoon granulated sugar
• ½ tablespoon coarse sea salt
• 2 tablespoons olive oil
• 2 red onions, peeled and thinly sliced
• 2 apples, peeled and thinly sliced
• 1 bay leaf
• 3 tablespoons red wine vinegar
• 2 tablespoons dark brown sugar
• 40g (¼ cup, packed) raisins
• 120ml (½ cup) chicken or vegetable stock