Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Slow cooker
- Skillet
- Serving platter
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
Ingredients
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 3 1/2 pounds boneless pork shoulder
- 1 medium onion, chopped
- 1 garlic clove, finely chopped
- 1 cup Kokomo Zinfandel
- 1 cup chicken stock
- 1/2 cup Russian River BBQ Sauce (or your favorite)
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 box quick grits
- 2 cups grated cheddar cheese
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