Ingredients
- Water, as needed
- 450g red potatoes
- 2 tsp extra-virgin olive oil
- 225g kielbasa, sliced into .5-cm thick rounds
- 1 stalk celery, finely chopped
- 2 spring onions, thinly sliced
- 1 1/2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 3 tbsp extra-virgin olive oil
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