Red Curry Soup Recipe

Ingredients

• 2 large Willowton free range chicken breasts
• 1 tbsp Remano vegetable oil
• 100g Asia Specialities red curry paste
• 2 x 400ml cans Asia Specialities lite coconut milk
• 1 tbsp Asia Specialities fish sauce
• 1 tsp White Mill caster sugar
• 120g green beans, trimmed and chopped
• 100g snow peas, trimmed and chopped
• 1 cup fresh bean sprouts
• Fresh basil leaves, for garnish (optional)
• Red chilli, sliced to serve