Red Curry Chili Lime Coconut Soup USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce
- 2 cups chicken broth
- 1 Tbsp. fish sauce
- 2 ¼ tsp. light brown sugar
- 1 ½ cans of coconut milk
- 2 zucchinis, sliced
- 1 lb. cooked chicken, shredded
- 1 Tbsp. fresh lime juice
- salt to taste
- 1 Tbsp. fresh cilantro, chopped
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