Bûche de Noël with Buttercream Frosting | Gold Medal Flour US
Make this Yule log cake (a French classic) a family tradition during the holidays.
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Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Kitchen towel
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Aluminum foil
- Wax paper
- Toothpick
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 eggs
- 1 cup granulated sugar
- 1/3 cup water
- 1 teaspoon vanilla
- 3/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whipping cream
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons instant coffee granules or crystals
- 1/3 cup unsweetened baking cocoa
- 1/3 cup butter or margarine, softened
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 1 to 2 tablespoons hot water
- 1/2 cup chopped green pistachio nuts
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