Gingerbread Madeleines | Baxter

Ingredients

• 250 mL (1 cup) of all-purpose flour
• 5 mL (1 tsp) of baking powder
• 5 mL (1 tsp) of ground cinnamon
• 2 mL (1/2 tsp) of ground ginger
• 1 mL (1/4 tsp) of ground allspice
• 1 mL (1/4 tsp) of ground nutmeg
• Pinch of salt
• 4 eggs, room temperature
• 250 mL (1 cup) of sugar
• 5 mL (1 tsp) of vanilla extract
• 250 mL (1 cup) of melted Baxter butter (plus more to grease the madeleine pan)
• 90 mL (1/3 cup) of Saputo Ricotta di Campagna cheese
• 115 g (4 oz) of dark chocolate, chopped
• 125 mL (1/2 cup) of Baxter 35% whipping cream
• 60 mL (1/4 cup) of chopped pecans or walnuts