PESCE E FRUTTI DI MARE - Antonio Carluccio
PESCE E FRUTTI DI MARE Dover Sole with Fairy Ring Champignons sogliola 4 medium Dover plain flour, for 55g butter parsley leaves (optional) Sauce 400g fairy
Ingredients
- 4 medium Dover
- 55g butter
- parsley leaves (optional)
- 400g fairy ring champignons
- 1 shallot, very finely chopped
- 40g butter
- 75ml dry white wine
- juice of 1 lemon
- 2 tbsp finely chopped parsley
- 2 tbsp dill leaves (optional)
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