Swedish cinnamon buns

Ingredients

• Makes 25-30 buns
• For the dough:
• 480g organic milk
• 920g stone-ground organic wheat flour
• 160g organic sugar
• 20g coarsely ground cardamom (or freshly mortared)
• 20g fresh yeast
• 10g sea salt
• 1 egg
• 160g organic butter (cut into small pieces)
• For the Filling:
• 250g room temperature organic butter
• 100g raw sugar
• 100g organic icing sugar
• A pinch of real vanilla powder
• Ceylon cinnamon (to taste)
• For the Topping:
• Water in a spray bottle (optional, helps pearl sugar stick better)
• 100g pearl sugar