Vegan 'Duck' Jackfruit Pancaks | Bonsan Absolutely Vegan
Chinese takeaway has never looked so good!
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Ingredients
- JACKFRUIT ‘DUCK’
- 200g Bonsan Teriyaki Jackfruit
- REMAINING INGREDIENTS
- Chinese pancakes
- 1 cucumber cored and cut into matchsticks
- 1 spring onion cut into thin strips lengthwise
- sesame seeds to garnish (optional)
- fresh coriander leaves to garnish (optional)
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