VEGAN JACKFRUIT "CRAB" CAKES | Bonsan Absolutely Vegan
VEGAN JACKFRUIT "CRAB" CAKES! This medley of spices, garlic, mustard and dill is the perfect blend of flavors. Get ready to enjoy these plant-based crab cakes with some Bonsan Cocomayo.
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Ingredients
- 1 small onion
- 1 packet of Bonsan Shredded Jackfruit
- 1 packet of Bonsan Kofu Fish Free Fillet
- 2 tablespoons of nutritional yeast
- 2 large cloves garlic (crushed)
- 2 teaspoons of soy sauce
- 1 teaspoon of mustard (any variety)
- Fresh dill
- 1 teaspoon of Old Bay seasoning or (1/2 tsp of black pepper 1/2 tsp celery salt 1 tsp of paprika 1 tsp of chilli flakes).
- 65g oatmeal
- 85g breadcrumbs
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