VEGAN TERIYAKI JACKFRUIT BAO BUNS | Bonsan Absolutely Vegan
These mouthwatering bao buns are stuffed with tasty teriyaki jackfruit with fresh cucumber, beetroot, red cabbage and coriander! A delicious recipe that hits the spot.
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Ingredients
- BUNS (can be made 1 day ahead):
- 300 g all purpose flour
- 2 tsp instant active yeast
- 1½ tbsp vegetable oil
- 1 tsp fine sea salt
- 2 tsp sugar (optional)
- 1 packet of Bonsan Terriyaki Jackfruit
- ½ English cucumber cut into matchsticks
- 1 turnip or ruby beetroot cut into matchsticks
- Red cabbage shredded finely
- Roasted (unsalted) peanuts crushed or chopped
- Spring onion sliced finely
- Fresh coriander
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