Cookies N’ Cream Cheezecake from Chef Charity Morgan – Treeline Cheese
From Unbelievably Vegan - a cookbook by Charity Morgan. This recipe takes advantage of cashews’ natural sweetness and turns them into a sublime dessert. Maple syrup sweetens the filling, and...
Ingredients
- 24 vegan chocolate sandwich cookies
- 5 tablespoons plant-based butter, melted
- 8 ounces Treeline Plain Cream Cheese
- 2 cups raw cashews, soaked and drained
- 2 cups unsweetened, unflavored plant-based milk
- 1 cup pure maple syrup
- 2 tablespoons arrowroot powder
- 2 teaspoons vanilla extract
- 12 vegan chocolate sandwich cookies, coarsely chopped
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