Feta Broccoli Frittata
This breakfast frittata helps you get in your veggies in a rich, zesty way thanks to feta cheese and lemon. It's high on protein for the calories thanks to eggs
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Ingredients
- 4 eggs
- 16 egg whites
- 1/3 cup unsweetened, plain almond milk
- salt
- 1 tbsp extra virgin olive oil
- 4 cups broccoli florets
- 1 pinch red pepper flakes
- 3 tbsp water
- 1/2 tsp grated lemon zest
- 1/2 tsp lemon juice
- 1 cup fat-free feta cheese
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