Baked Gnocchi Ragu

Ingredients

• 500g San Remo Traditional Gnocchi
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, minced
• 300g lean beef mince
• 200g Italian pork sausage, skins removed & crumbled
• 125ml white wine
• 3 tbsp tomato paste
• 750ml tomato passata
• 2 bay leaves
• sea salt & cracked black pepper, to taste
• 1/2 ball fresh mozzarella
• Parsley, roughly chopped to garnish