Stuffed shells with amatriciana sauce recipe
Ingredients - Sauce - 1 tablespoon extra-virgin Olive Oil - 6 ounces Pancetta - 1 Onion - Salt - ¼ teaspoon Red Pepper Flakes - 2 (28-ounce) cans crushed
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Ingredients
- Olive Oil: 1 tablespoon extra-virgin
- Pancetta: 6 ounces
- Onion: 1
- Salt
- Red Pepper Flakes: ¼ teaspoon
- Tomatoes: 2 (28-ounce) cans crushed
- Pasta Shells: 12 ounces jumbo
- Ricotta Cheese: 12 ounces (1½ cups) whole-milk or part-skim
- Mozzarella Cheese: 10 ounces whole-milk
- Parmesan Cheese: 3 ounces
- Egg: 2 large
- Basil: 6 tablespoons chopped fresh
- Garlic: 3
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