Ultimate Stuffed Shells Recipe with Ricotta

Ultimate Stuffed Shells Recipe with Ricotta

chefyoyo.com

Looking for the best stuffed shells recipe with ricotta? Try my cheesy, flavorful version, perfect for cozy dinners or festive gatherings!

View full recipe on chefyoyo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

Share this recipe:

Ingredients

  • 12 large pasta shells (e.g., jumbo shells)
  • 15 oz (425 g) ricotta cheese (whole milk preferred)
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated parmesan cheese
  • 1 large egg
  • 1 cup (30 g) fresh spinach, chopped (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups (500 g) marinara sauce (store-bought or homemade)
  • Fresh basil leaves, for garnish (optional)

More Like This