Artichokes, polenta and cheese pie - Ricetta
Scopri la ricetta Artichokes, polenta and cheese pie a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Baking dish
- Oven
- Grater
- Wooden spoon
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 1 sachet of Polenta Valsugana Ready-to-Serve
- 4 artichokes
- 1 stick of marjoram
- 1 clove of garlic
- grated cheese
- extra virgin olive oil
- 2 desalted anchovies
- salt, pepper
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