Artichoke, ham and walnut pie recipe – Polli
Artichoke, ham and walnut pie Preparation In a large bowl beat the eggs, milk and pepper until the mixture is smooth.
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Cooking tools:
- Pie dish
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Cutting board
- Chef's knife
- Spoon
- Fork
- Parchment paper
Ingredients
- 1 roll of ready pie pastry
- 100g Polli Artichokes Grilled in Oil
- 100g ham
- 30g chopped shelled walnuts
- 2 eggs
- 1/2 cup milk
- 20g grated parmesan
- 100g diced hard cheese
- Pepper
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