Sausage Rolls with Harissa Yogurt
Super scrummy festive sausage rolls filled with lamb mince and served with harissa yogurt dipping sauce—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timsdairy.co.uk.
Cooking tools:
- Kitchen scale
- Pastry brush
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Freezer
- Spoon
- Serving bowl
Ingredients
- 2 tbsp extra virgin olive oil
- 1 white onion, finely chopped
- 3 garlic cloves, crushed
- 1 tbsp finely chopped rosemary
- 1 tsp cumin seeds, crushed, plus extra
- 500g lamb mince
- 3 sheets frozen butter puff pastry, thawed
- 1 egg, lightly beaten
- 250g Tims Dairy Greek style Natural yogurt
- 1⁄4 cup (75g) Harissa (dried or fresh) or tomato chutney
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