Minted pesto with pea smash and poached eggs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g extra virgin olive oil
• 30 g Parmesan cheese
• 1 garlic clove
• 20 g lemon juice
• 25 g pine nuts
• 20 g fresh mint
• ½ tsp sea salt
• 2 pinches ground black pepper
• 1 sprig fresh mint
• 200 g frozen peas
• 1 ripe avocado
• ¼ tsp sea salt
• 1700 g water
• 50 g white vinegar
• 4 eggs
• 4 bread
• fresh mint
• ground black pepper
• sea salt