Moroccan pumpkin soup Recipe
Everyone enjoys pumpkin soup - this one comes with a Moroccan twist.
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Cooking tools:
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tblsp olive oil
- 1 onion finely chopped
- 1 clove garlic crushed
- 1 tblsp moroccan seasoning
- 1 1/2 kg butternut pumpkin peeled, chopped
- 2 large carrots peeled, chopped
- 1 cup dried red lentils drained, rinsed
- 1 litre chicken stock
- 1 cup water
- ½ cup natural yoghurt to serve
- ½ cup croutons to serve
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