Moroccan pumpkin soup with coconut milk - Elien's Cuisine
Delicious and simple recipe for Moroccan pumpkin soup with coconut milk, a wonderfully original twist on a classic pumpkin soup. A simple healthy soup with lots of herbs. Click here for the recipe.
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 Onions
- 1 Red pepper
- 900 g Pumpkin
- 3 cloves Garlic
- 1 tsp Curry madras
- 1 tsp Smoked paprika
- 1/2 tsp Cumin powder
- 1/2 tsp Cayenne powder
- 1 Cinnamon Powder
- 1/2 tsp Thyme (fresh)
- 400 ml Coconut milk
- 600 ml Broth
- Pepper
- Salt
- Olive oil
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