Apple-Mustard Honey Glazed Pork Roast
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Fine-mesh sieve
- Pastry brush
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Saucepan
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Peeler
Ingredients
- 3 lbs pork leg tip roast (boneless)
- 1/3 cup frozen apple juice concentrate (thawed)
- 2 tbsp cider vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 2 tsp soy sauce
- 1/2 tsp dried marjoram (crushed)
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- 3 in tart apples (cored and slicedwedges)
- water
- 1 tbsp cornstarch
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