Steak tartare with a smoked yolk and cucumber
In this recipe you can give the steak tartare that unique Big Green Egg flavour by smoking a quail egg yolk in the EGG and serving it with the tartare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 10 quail eggs
- 400 g chuck tender steak
- 15 g capers
- 15 g gherkin
- 10 g egg yolk
- 1 bunch of chives
- 1 cucumber
- Atsina Cress
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