Steak Tartare with Sous Vide Egg Yolk

Name: Steak Tartare with Sous Vide Egg Yolk
Total time: 20 min
Ingredients: 2 large egg yolks; 1 (7-ounce/200g) boneless ribeye steak, finely diced; 1 1/2 tablespoons diced shallot; 1 tablespoon Dijon mustard; 1 tablespoon chopped drained capers; 1 tablespoon minced chives; 1 tablespoon extra virgin olive oil; Salt and freshly ground black pepper; Crisp toasted bread, for serving

recipes.anovaculinary.com

This is steak tartare with an ever-so-slightly firmer egg. You can either place the egg yolk on top of the steak, or you can serve it on the side in a small bowl as in the photo. Pro Tip: You might...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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