Mini Lemon Yogurt Cheesecakes
Dainty cheesecakes bursting with lemon flavor, made with yogurt for tanginess and protein, and pistachio crust for a unique twist. Perfect for dessert or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 Tbsp graham crumbs
- 2 Tbsp ground pistachios
- 1 Tbsp coconut palm sugar
- 1 Tbsp melted butter
- 3 1/2 oz natural soft cream cheese
- 1/4 cup yogurt
- 1 Tbsp honey
- 1 1/2 tsp lemon juice
- 1 tsp lemon zest (plus about 1more for garnish)
- 1/2 tsp vanilla extract
- 1/4 cup fresh blueberries for garnish
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