Next Steps Pasta Bake - Veg Power
Pasta bake with meat/veggie alternative, beans/lentils, and seasonal veggies—simple, tasty, and perfect for family meals. Try it now!
Ingredients
- Meat/veggie alternative, if using* (try to use a little less than you usually would)
- 1 tin of beans or lentils
- Pasta (about 50g dried pasta per person)
- 500g homemade tomato sauce or 1 tin (400g) chopped tomatoes or 1 jar/pack of passata (500-700g)
- A handful per person of 1-2 veg (see suggestions in recipe)
- Grated cheese (one small handful per person)
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