Thai fish cakes - Mitsides Group
Thai-inspired fish cakes made with cod and prawns, served with a peanut butter dipping sauce—perfect for kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 500g cod fish, chopped
- 300g large prawns, cleaned and chopped
- ⅓ cup fresh coriander, chopped
- ¼ cup corn starch
- 2 Tbsp fish sauce
- 2 Tbsp sweet chili sauce
- 1 tsp fresh ginger, grated
- 1 garlic clove, minced
- 1 egg, beaten
- 2 spring onions, chopped
- ½ cup green beans, finely sliced
- ⅓ cup olive oil
- ½ cup breadcrumbs
- 2 Tbsp smooth peanut butter
- 1 Tbsp fresh coriander, chopped
- 3 Tbsp olive oil
- 2 Tbsp lime juice
- 1 Tbsp soy sauce
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