Aromatic Thai inspired fish cakes - Domestic Goddesses

Ingredients

• 500g raw or cooked fish (I used a mixture of haddock, salmon and butterfish)
• 1 egg
• 1 Tbsp of flour
• ½ a cup of fine bread crumbs
• ¼ of a cup of fresh coriander and dill
• 1 Tbsp of tahini paste
• 2 Tbsp of cashew nut paste (peanut should be a good substitute)
• 1 tsp of thai green curry paste
• 1 tsp of salt
• zest of ¼ of a lemon and juice of half a lemon
• 1 clove of garlic
• 1cm of ginger, peeled
• Chilli to taste
• 1 cup of sesame seeds for coating