Prawn bisque recipe

Name: Prawn bisque recipe
Total time: 90 min
Ingredients: 100g butter; 4 tbsp extra-virgin olive oil; 1kg fresh sustainable prawns, peeled, heads and shells reserved,; 150g prawn meat roughly chopped (see tip); 1 1/2 litres fresh fish stock; 2 shallots, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; 2 garlic cloves, sliced; 1 fresh bay leaf; 2 fresh flatleaf parsley sprigs, plus extra to serve; 1 tbsp tomato purée; 3 tbsp brandy or cognac, plus an extra dash; 100g short grain rice; 2 pinches cayenne pepper; 3 small ripe tomatoes, chopped; Squeeze lemon juice; 50ml double cream; You’ll also need; A fine sieve, muslin and a blender

www.deliciousmagazine.co.uk

We'll take you through each of the steps to get a glorious deep, rich and creamy seafood soup, flavoured with homemade stock.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools: