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The Best Focaccia Bread Recipe | Chef Joshua Weissman
Joshua Weissman's focaccia bread recipe is so simple anyone can make it.
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Ingredients
- 900g bread flour
- 720g water, warmed to 90°F (32°C)
- 5g instant yeast
- 16g fine sea salt
- Flakey salt, to taste
- Extra-virgin olive oil, for greasing + drizzling
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