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Fluffy Crispy Homemade Focaccia Recipe | Chef Joshua Weissman
Learn how to make the best homemade focaccia with crispy edges, fluffy texture, and loads of flavor. Joshua Weissman shows you how it’s done.
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Ingredients
- 825g bread flour
- 150g whole wheat flour
- 830g water
- 7g instant or fresh yeast OR 150g mature sourdough starter for sourdough version
- 20g fine sea salt
- 30g extra virgin olive oil, plus extra for greasing
- Cooking spray, for greasing
- Za'atar, to taste
- Flakey sea salt, to taste
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