Pineapple Pudding Cake Recipe

Ingredients

• 1 package (9 ounces) yellow cake mix
• 1-1/2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix or 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 package (8 ounces) cream cheese or reduced-fat cream cheese
• 1 can (20 ounces) unsweetened crushed pineapple, well drained
• 1 carton (8 ounces) frozen whipped topping or reduced-fat whipped topping, thawed
• 1/4 cup chopped walnuts, toasted
• 20 maraschino cherries, well drained