Sausage and sprout carbonara recipe | delicious. magazine
Our creamy carbonara for two is a great way to use up leftover brussels sprouts and sausages. Or you can swap the sprouts for any cooked greens you like.
Ingredients
- 175g spaghetti
- Light olive oil for frying and drizzling
- 1-2 leftover free-range British pork sausages, sliced into 1.5cm pieces
- 10-12 leftover cooked brussels sprouts, quartered or sliced
- 2 medium free-range eggs
- 35g parmesan, finely grated
- Finely grated zest and juice ½ lemon
- 1 tbsp finely chopped fresh flatleaf parsley
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