Caramelised sprout and chestnut carbonara | Tesco Real Food
Crispy caramelised sprouts add a sweet crunch and festive twist to this speedy carbonara. Serve with S. Pellegrino sparkling water on the side.
Ingredients
- 2 x 200g packs peeled Brussels sprouts, halved lengthways
- 2 tbsp olive oil
- ½ lemon, zested and juiced
- 2 x 65g packs Italian unsmoked pancetta
- 2 large garlic cloves, finely chopped
- 100g shallots, thinly sliced
- 180g pack cooked chestnuts, roughly chopped
- 2 large free-range eggs, lightly beaten
- 60g Parmesan, finely grated, plus extra to serve
- 200g spaghetti
- 120g pack Tenderstem broccoli tips
- 20g fresh flat-leaf parsley, finely chopped
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