Baby marrow and pea soup recipe | Woolworths TASTE
This creamy and flavourful baby marrow and pea soup combines sweet poatato, peas, and chicken stock, topped with coconut cream and toasted pumpkin seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 T extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 350 g baby marrows, chopped
- 1 sweet potato, peeled and cubed
- 1 cup chicken stock
- 200 g frozen peas
- sea salt and freshly ground black pepper, to taste
- coconut cream, for serving
- pumpkin seeds, lightly toasted, for serving
- Swiss chard, steamed, for serving
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