Baby marrow, pear and ginger soup recipe | Woolworths TASTE

Ingredients

• 1 medium-sized onion, roughly chopped
• 50 g butter
• 3 T olive oil
• 500 g baby marrows, roughly chopped
• 3 pears, roughly chopped
• 1 x 2 cm piece fresh ginger, roughly chopped
• 2 cups strong vegetable stock
• 1 cup fresh cream
• Sea salt,
• Freshly ground black pepper
• Grated nutmeg and a squeeze of lemon juice, to season
• 1 cup crème fraîche
• 3 T dry vermouth
• Seasonal sprouts, for sprinkling
• Toasted bruschetta, for serving