Baby marrow soup with green tea and pavlova – Food & Home Magazine
Tea-infused soup anyone? Try this baby marrow soup with green tea and pavlova -- it's quick, easy and super-delish!
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Ingredients
- 2 egg whites
- 100g castor sugar
- 250g baby marrows, washed and
- 250ml (1 cup) fresh cream
- 450ml milk
- 5ml (1 tsp) cornflour
- pinch of grated nutmeg
- salt and freshly ground black
- pepper, to taste
- pinch of sugar
- 5ml (1 tsp) Japanese matcha green
- tea powder (available from tea shops)
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