Pecan Pumpkin Muffins - Protein Deficient Vegan

Ingredients

• 1 cup Pumpkin Puree (not pumpkin pie filling)
• 1 cup Brown Sugar
• 1 1/2 cup Flour
• 1/4 cup Vegan Butter (melted )
• 3 tbsp Almond Milk (unsweetened)
• 1 tbsp Ground Flax
• 1 tbsp Vanilla Extract
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2 1/2 tsp Pumpkin Pie Spice
• 1/2 cup Vegan Chocolate Chips
• 1/2 cup Pecans (chopped)