Pumpkin Apple Crumble Muffins | Protein Deficient Vegan

Ingredients

• 1 cup Pumpkin Puree (not pumpkin pie filling)
• 1 Apple, medium (peeled and cubed very small)
• 1 cup Brown Sugar
• 1 1/2 cup Flour
• 1/4 cup Vegan Butter (melted (I used Miyokos))
• 3 tbsp Soy Milk (unsweetened)
• 1 tbsp Ground Flaxseed
• 1 tbsp Vanilla
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 3/4 tsp Salt
• 2 1/2 tsp Pumpkin Pie Spice
• 1/2 cup Chopped Pecans
• 3 tbsp Vegan Butter (I used Miyokos)
• 3 tbsp Flour
• 1/2 cup Brown Sugar
• 1 tsp Cinnamon
• 1 tsp Pumpkin Pie Spice
• 1/4 tsp Salt