Easy Lobster Linguine Recipe | All Fresh Seafood

Ingredients

• 2 lobster claws meat
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 12 oz linguine pasta
• 2 tablespoons salt for pasta water
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 shallot, finely chopped
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1 cup dry white wine
• 1 cup seafood or lobster stock
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped