Easy Crab Linguine Recipe | All Fresh Seafood
Enjoy this easy Crab Linguine recipe with jumbo lump crab, pasta, garlic, white wine, and lemon zest, a quick, tasty, and elegant seafood dish for any occasion.
Ingredients
- 1 pound Jumbo Lump Crabmeat
- 8 ounces linguine pasta
- 8 ounces lump crab meat (fresh or canned)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chicken or seafood broth
- 1/2 cup heavy cream
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese (optional, for serving)
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