Lobster on Brioche with Potato Salad - Oakhurst® Dairy

Ingredients

• 2 ¼ lb. Maine lobsters (cooked, cleaned and cooled)
• 4 brioche buns
• 2 Tbsp Oakhurst Butter
• 1 head of Boston Bibb Lettuce
• 2 eggs
• 1 Tbsp Dijon mustard
• 1 cup olive oil or vegetable oil
• 1 Tbsp capers
• 1 Tbsp garlic (minced)
• 1 Lemon (juiced and zest)
• 1 tsp salt
• 1 tsp pepper
• 1 tsp smoked paprika
• 9 fingerling potatoes (peeled & cleaned)
• 1 Large turnip (peeled & cleaned)
• 9 radishes (cleaned)
• ½ clove garlic, minced
• 1 cup Aioli (see recipe below)
• ½ cup Oakhurst Buttermilk
• 1 ¼ tsp Fennel fronds
• 1 tsp black pepper