Creamy Garlic Butter Lobster Rolls with Toasted Brioche Buns - Recipe By Me

Creamy Garlic Butter Lobster Rolls with Toasted Brioche Buns - Recipe By Me

recipebyme.com

Creamy lobster with garlic butter and chives served in golden toasted buns. A luxurious coastal lunch awaits.

View Original

Share this recipe:

Ingredients

  • 1 pound cooked lobster meat, chopped
  • 2 tablespoons unsalted butter
  • Optional: extra melted butter for toasting buns
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh chives
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 to 4 brioche or New England–style hot dog buns

More Like This