Egg Tagliolini with paprika and yoghurt | Italian Pasta De Cecco Recipes

Name: Egg Tagliolini with paprika and yoghurt | Italian Pasta De Cecco Recipes
Ingredients: 350 g Tagliolini n° 306 all’uovo; 2 pinches paprika; ¼ whole yoghurt; 1 tbsp grated black olives; 1 clove garlic; salt

www.dececco.com

이탈리아 요리법: Egg Tagliolini with paprika and yoghurt. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.

View full recipe on www.dececco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

350 g Tagliolini n° 306 all’uovo
2 pinches paprika
¼ whole yoghurt
1 tbsp grated black olives
1 clove garlic
salt

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