Pumpkin, Mandarin, and Red Prawn Tortelli: Davide Puleio's Iconic Recipe | Chef Recipes | Reporter G
Filled with a creamy pumpkin filling and paired with the freshness of mandarin, they are the perfect combination of strictly seasonal fruit and vegetables.
Ingredients
- 1 kg of type Zero flour
- 660 g of egg yolk
- 1 pumpkin
- 1 clove of garlic
- 1 white onion
- 1 bunch of thyme
- 100 g of butter
- 100 g of pumpkin seeds
- 300 g of water
- 0.5 g of salt
- 1 lemon
- 50 g of extra virgin olive oil
- 150 g of seed oil
- 1 poached egg
- Fresh mandarin as needed (cut into segments and for the juice)
- Red prawns as needed, previously seasoned with oil and salt
- Other pumpkin seeds as needed
- Turmeric root
More Like This
Pumpkin, Mandarin, and Red Prawn Tortelli: Davide Puleio's Iconic Recipe | Chef Recipes | Reporter G
reportergourmet.com
Pumpkin Tortelli: A Festive Handmade Pasta Delight | MaMaBlip
mamablip.com
Pumpkin Tortellini Recipe & Sage Beurre Noisette - Great British Chefs
greatbritishchefs.com
Tortellini with Roasted Pumpkin Sauce - Serving Dumplings
servingdumplings.com
Creamy Pumpkin Tortellini Recipe: How to Make It
tasteofhome.com
Red Prawn linguine W/Carabinero tartare | Umami
umami.recipes
Tortellini with Pumpkin, Brown Butter and Sage Sauce Recipe - Buitoni
buitoni.com
Pumpkin Tortellini with Almonds in Brown Butter Sage Sauce - Foley Food and Wine Society
foleyfoodandwinesociety.com