Pumpkin, Mandarin, and Red Prawn Tortelli: Davide Puleio's Iconic Recipe | Chef Recipes | Reporter G

Pumpkin, Mandarin, and Red Prawn Tortelli: Davide Puleio's Iconic Recipe | Chef Recipes | Reporter G

reportergourmet.com

Filled with a creamy pumpkin filling and paired with the freshness of mandarin, they are the perfect combination of strictly seasonal fruit and vegetables.

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Ingredients

  • 1 kg of type Zero flour
  • 660 g of egg yolk
  • 1 pumpkin
  • 1 clove of garlic
  • 1 white onion
  • 1 bunch of thyme
  • 100 g of butter
  • 100 g of pumpkin seeds
  • 300 g of water
  • 0.5 g of salt
  • 1 lemon
  • 50 g of extra virgin olive oil
  • 150 g of seed oil
  • 1 poached egg
  • Fresh mandarin as needed (cut into segments and for the juice)
  • Red prawns as needed, previously seasoned with oil and salt
  • Other pumpkin seeds as needed
  • Turmeric root

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