Asparagus 'Pasta' with Garlicky Bread Crumbs - Ellie Krieger

Asparagus 'Pasta' with Garlicky Bread Crumbs - Ellie Krieger

www.elliekrieger.com

The asparagus "pasta" ribbons are tossed with garlicky toasted bread crumbs that add richness and unforgettable appeal.

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Ingredients

  • 1 piece whole-grain bread (1 1/2 ounces)
  • 2 medium cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 2 bunches thick asparagus spears (about 1 1/2 pounds total)
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley

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