Asparagus with Mimosa Topping - Ellie Krieger
Asparagus topped with a crunchy bread and egg mixture for a delicious and nutritious side dish. Perfect for special occasions or a healthy meal.
Ingredients
- 2 slices whole wheat bread, crusts removed
- Oil or spray for pan
- 1 hard-boiled egg
- 3 tablespoons chopped fresh flat-leaf parsley
- 1/4 cup freshly grated Parmesan cheese
- ¼ teaspoon salt
- Pinch of freshly ground black pepper
- 2 bunches asparagus (about 2 ½ pounds)
- 1 tablespoon water
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